Since I've made this recipe like four times this winter, I figure I should probably share it.

Preheat oven to 325.

12 oz raw cranberries
1/3c sugar
1/2c chopped nuts (I use pecans)
Mix and spread in 10 inch greased pie pan

2 eggs
1c sugar
1 tsp vanilla
beat together

3/4c melted butter

1 c flour
1 tsp baking powder
1/8 tsp salt

add B and C alternately to A, stir lightly to combine

pour batter over berries.
bake for 50-60 minutes.

From: (Anonymous)

That seems quite a lot like my family cobbler recipe, except that as a traditional cobbler ours is usually made with peaches or blackberries as the fruit. It never occurred to me to make it with cranberries, or to call it a pie, but this sounds tasty and I shall have to try it!
brooksmoses: (Default)

From: [personal profile] brooksmoses

Sorry, didn't realize I wasn't logged in. That was me.


novalis: (Default)

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