Since I've made this recipe like four times this winter, I figure I should probably share it.

Preheat oven to 325.

12 oz raw cranberries
1/3c sugar
1/2c chopped nuts (I use pecans)
Mix and spread in 10 inch greased pie pan

A:
2 eggs
1c sugar
1 tsp vanilla
beat together

B:
3/4c melted butter


C:
1 c flour
1 tsp baking powder
1/8 tsp salt
mix

add B and C alternately to A, stir lightly to combine

pour batter over berries.
bake for 50-60 minutes.
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